In The Press

While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.

Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.

For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look

Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.

New-school places might get all the attention, but it’s these blockbuster classics (including Lawry’s!) that paved the way (photo by Todd Coleman)

Learn all about Tommy, a beloved 50-year co-worker at Five Crowns!

Before the Rose Bowl, Georgia and Oklahoma went head to head over prime rib (photo by Image Group LA).

Read about our new location that opened in Japan.

Executive Chef and Vice President Ryan Wilson talks beef.

SideDoor’s “Sweater Weather” is the perfect fall drink.