Lawry’s gets on the list for LA Classics
Throwback to LA’s best old school eateries and dives.
Last week Lawry’s launched new lounge and late-night menus and they’re full of high-end classics and shareable bar bites alike.
Along with filming a lot in the Wicker Park and Bucktown neighborhoods, “Hot Date” has showcased the Lawry’s restaurant on the Near North Side, in River North, plus spots in Logan Square.
Today is National Hot Fudge Sundae Day, and what better way to celebrate than with a side of prime rib? Lawry’s has a pretty terrific one with a cooling history.
Not only a classic dessert, the sundae represents a bit of history as it’s served with fudge from fellow storied California icon, C.C. Brown’s Ice Cream Parlor.
It’s hard to get more historic Angeleno than Lawry’s the Prime Rib.
If you’re looking for an old-school steakhouse experience, you can’t get much better than Lawry’s The Prime Rib.
Lawry’s Carvery is Lawry’s fast casual concept that works to stay “a cut above” at L.A. LIVE.
The two-months crossover between Lawry’s and Hong Kong Warhawks looks to javelin the restaurant’s current customers base, particularly football lovers.
It’s Always in Season!
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
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