In The Press

The Tam O’Shanter’s $39 menu includes the signature roast prime rib of beef with all the fixin’s, plus a soup to start and hot fudge sundae or trifle to finish.

Of all the legendary Chicago steakhouses, Lawry’s The Prime Rib is the only one housed in a (purportedly) haunted house.

The Tam O’Shanter and Lawry’s The Prime Rib Beverly Hills both make the cut as one of Los Angele’s top old-school steakhouses.

Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside on rolling silver carts in an over-the-top presentation at Lawry’s The Prime Rib.

Lawry’s The Prime Rib — Beverly Hills is recognized as being one of Los Angeles’ essential eateries.

Lawry’s The Prime Rib is as classic as it gets. From the service, the famous spinning salad bowl to the meat being carved right in front of your table. It’s something you have to experience at least once.

On this Foodie Friday, John Curtas brings us the lavish dining experience found at Lawry’s The Prime Rib.

Rico visits Lawry’s Prime Rib in Beverly Hills to learn all about the classic dish and how prime rib got its juicy, horseradish-topped groove back.

Prime rib specialist Lawry’s will celebrate National Prime Rib Day on April 27 by offering a tasty one-time-only dinner special.

Every Los Angeles eatery with linen tablecloths and an overpriced prix-fixe menu likes to bill itself as “a touch of old Hollywood glamour in an ever-changing town,” but compared to the Tam O’Shanter, the rest are mere pretenders to the throne.