Category: Lawry's Restaurants

Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.

Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

When a friend was in need after Super Typhoon Haiyan struck the Philippines, Lawry’s co-workers answered the call for support.

Hosting unique themed events at Lawry’s restaurants has become a tradition that celebrates our own history as transformative experiences.

AbilityFirst and Lawry’s have made a positive difference in the lives of disabled Southern Californians for nearly 100-years.

Co-founder of Lawry’s The Prime Rib Lawrence L. Frank shares memories of perfecting Lawry’s Seasoned Salt in his home kitchen.

75 years ago, Lawry’s The Prime Rib Beverly Hills began in 1928 with a bold idea: a standing rib roast served from a silver cart.

By embracing changing technology, Lawry’s restaurants can continue their legacy of invention and commitment to excellence in service.

Growing up in the family business has created fond memories, and instilled values that are carried on when there come changes in leadership over the generations.

Building an international spice company and creating an integral part of the annual Rose Bowl Game festivities are a few of the accomplishments made by Richard N. Frank.